06/09/2026
Duck rillette – Smoked duck liver – Sour cherry – Brioche
In September 2026 Hungarian Guest Chef Széll Tamás⭐️⭐️ brings his signature cuisine to Salzburg, showcasing the rich flavours and culinary traditions of Hungary at Restaurant Ikarus.
📸 HELGE KIRCHBERGER Photography
Kohlrabi – Razor clam – Green apple – Elderflower