Wie sind die Öffnungszeiten?

Monday 09:00 - 22:00 Tuesday 09:00 - 22:00 Wednesday 09:00 - 22:00 Thursday 09:00 - 22:00 Friday 09:00 - 22:00 Saturday 09:00 - 22:00 Sunday 09:00 - 17:00

HANGAR-7

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Hangar-7:
An excursion into the world of art,
cuisine and aviation.

*** Opening Hours ***

Please note that changes of the opening hours on short notice may occur due to events or television broadcasting. Hangar-7 Aircraft Museum:
Monday to Saturday from
09:00am - 10:00pm
Sunday: 09:00am - 05:00pm

Restaurant Ikarus:
Monday to Wednesday 07:00 - 12:00am
Friday & Saturday 12:00pm - 03:00pm and 07:00pm - 12:00am
Sunday & public holiday: closed

Carpe Diem Lounge - Café:
Daily
from 09.00am - 5.00pm

Mayday Bar:
Sunday - Thursday 05.00 pm - 00.00am
Friday & Saturday 05:00 pm - 00.00am
Sunday & public holiday: closed

Outdoor Lounge:
Open Monday to Saturday from 12 noon during the summer months (in fine weather).
Sunday & bank holiday: closed

13/10/2026

A look at October’s menu at Restaurant Ikarus, featuring the cuisine of three-Michelin-starred chef Guillaume Galliot of Caprice in Hong Kong 💫 A few impressions worth savouring 👀😜

Red mullet – Seafood consommé – Timut pepper – Coriander

Mille-feuille – Banana – Chocolate – Cacao sorbet

📸 studio.kirchberger

11/10/2026

With “IKARUS. Salzburg welcomes the world’s best chefs” Vol. 1, revisit the culinary year 2025 at Restaurant Ikarus and discover the stories, people and highlights behind its unique guest chef concept 💫
A bookazine filled with inspiring stories, culinary craftsmanship and memorable moments – available at the Red Bull Hangar-7 Merchandising Shop, the Red Bull Shop and bookstores 🤝

09/10/2026

Für Executive Chef Martin Klein geht es erneut in das weit entfernte Asien🇭🇰
In Hongkong kommt es zur kulinarischen Begegnung mit Drei-Sterne-Koch Guillaume Galliot. Gemeinsam tüfteln sie an den Menüvorbereitungen für Oktober 2026.

Welche Ideen hinter dem Menü stecken und wie sie im Restaurant Ikarus umgesetzt werden, seht ihr in „Die besten Köche der Welt – zu Gast im Ikarus“ mit Guillaume Galliot am Samstag, 10. Oktober 2026, ab 17:40 Uhr bei ServusTV und ServusTV ON📺

07/10/2026

Behind the scenes at Ikarus: the Ikarus team is working with dedication, joy and precision to bring Guillaume Galliot’s three-Michelin-starred menu to life in October 2026⭐️⭐️⭐️

Discover the stories, people and culinary vision behind Restaurant Ikarus in our Digital Experience🍽️📲: https://win.gs/4j4wmsJ

📸 HELGE KIRCHBERGER Photography

05/10/2026

This October, Restaurant Ikarus welcomes the three-star cuisine of Guillaume Galliot ⭐️⭐️⭐️
Shaped by his travels, his cooking remains deeply French in both technique and instinct, while Asian flavours, products from around the world and years of experience add depth and richness.

Lamb from Maison Greffeuille
Loin & Shoulder – Kohlrabi – Peas – Mint

📸 HELGE KIRCHBERGER Photography

01/10/2026

This October, three-Michelin-starred chef Guillaume Galliot brings his distinctive culinary vision to Salzburg⭐️⭐️⭐️
French at heart, shaped by the world 🌏 and carried by its finest products.
A cuisine that has travelled – and for that reason knows exactly where it belongs🍽️

➡️Tap link in bio to find out more about this months culinary arts.

📸 HELGE KIRCHBERGER Photography

30/09/2026

That’s a wrap on an amazing September🙌
A big thank you to our guest chef Széll Tamás and his team for sharing their passion and culinary arts with us at Restaurant Ikarus.
It was such a joy to work together and treat our guests to your outstanding cuisine🤌✨

Find the behind-the-scenes story in our digital magazine ➡️Link in bio

29/09/2026

Slowly but surely, “Ikarus Salzburg welcomes the world’s best chefs” Volume 2 is taking shape.
In September, Martin Klein and the team captured the beautiful creations of our guest chef, Tamás Széll, bringing each dish to life through their images.

The stories of all our guest chefs in 2026 are gradually coming together in a collection of beautiful photography, stories and recipes for Volume 2.📗Stay tuned for more 😉

26/09/2026

Good energy all around 💫👨‍🍳😜
Széll Tamás and the Ikarus team side by side in the kitchen, creating something special together ✨
Curious to see more behind the scenes? Check out our digital Ikarus Experience via the link in bio 📲💻

24/09/2026

Vamos! A taste of Mexico awaits 🇲🇽🌶️🌞

Discover our new Bar Food journey at the Mayday Bar – a selection of Mexican-inspired dishes made for sharing, created by the Ikarus team 💫💫
And because every journey calls for a good drink: complement your menu with our cocktail pairing, carefully selected to accompany each dish🍸🤌

Book your table and join us – link in bio 🤝

Adresse

Salzburg

Öffnungszeiten

Monday	09:00 - 22:00
Tuesday	09:00 - 22:00
Wednesday	09:00 - 22:00
Thursday	09:00 - 22:00
Friday	09:00 - 22:00
Saturday	09:00 - 22:00
Sunday	09:00 - 17:00

Telefon

+4366221970

Website

http://www.hangar-7.com/

Benachrichtigungen

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