14/10/2026
Six months. π
Half a year of serving delicious West African food in the heart of Llandybie, the first of its kind in Carmarthenshire.
Jollof, fufu, groundnut soup, suya and so much more, cooked by Ghanaians who grew up with these recipes, and served with a proper Welsh welcome. Food you cannot get anywhere else in the valleys, made with love.
To everyone who has walked through our doors, booked a table, grabbed a takeaway, left a kind word or simply spread the message: diolch o galon. You have made these six months everything we hoped for, and more.
Hereβs to the next six, and many more to come. Blas cartref, a taste of home.
Croeso, always.