18/05/2026
As the apple blossom fades for another year, it has reminded us that Dorset has a long and deeply rooted cider-making tradition, especially in the orchards of west Dorset where cider once formed part of everyday farming life and local trade. For centuries, small farmhouse producers supplied villages and farm workers rather than large commercial markets, giving Dorset cider a distinctly local character. Areas such as Netherbury were particularly well known for their orchards and cider makers, including the Warren family, preserving old methods well into the late twentieth century. Although many orchards disappeared over time, Dorset has seen a revival in recent years through artisan producers helping to keep the county’s orchard heritage and farmhouse cider culture alive.
Pictures from Beaminster Museum, except the landscape of apple trees in blossom (c) Isaac Cider
Find out more about the agricultural heritage of West Dorset at Beaminster Museum. We are open at the following times:
Tues, Thurs, Sat, Bank Holidays: 10:30am - 4:00pm
Sun: 2:00pm to 4:30pm
Entry is FREE but as a completer volunteer-run museum with no council support, donations are always welcome.
Thanks to Rob Kemp for the information in this post.