26/05/2026
Hay fever season has arrived… so here’s one of my favourite natural seasonal support rituals 🌿✨
I foraged and dried young nettle tops earlier in spring, but if you haven’t, don’t worry — you can absolutely still forage fresh nettles now. Just wear gloves, pick the young tender top growth (top 4–6 leaves), avoid roadsides, dog-walking routes or sprayed areas, and give them a good rinse.
Why nettle?
Nettle has been traditionally used for seasonal allergy support for years, as it contains naturally occurring compounds that may help support the body’s histamine response — which is why so many people love it during hay fever season 🌾🤧
It’s also naturally rich in:
✨ Iron
✨ Magnesium
✨ Calcium
✨ Potassium
✨ Silica
So it’s wonderfully mineral-rich, nourishing, and supportive overall — especially when pollen has everything feeling a bit irritated.
My recipe:
🌿 Generous handful of dried nettle (or fresh young nettle tops)
💧 1 litre hot filtered water
🍋 Juice of 1 organic lemon
🍯 1 tbsp local honey ()
Method:
Pour the hot water over the nettles and leave to steep properly. If you want it to cool faster (and make it stretch a little further), top up with cold water. Add the lemon juice and honey, allow it to cool fully, then store in the fridge.
Keeps for: 3–4 days in the fridge
How I enjoy it:
❄️ Cold straight from the fridge or over ice during the day
☕ Gently warmed in a pan (or microwave) as a soothing evening drink
Such a simple little seasonal ritual 🌿