18/06/2026
📣Would you like to become a Museum Foodie?
This month, on Friday, 26 June, our Foodie Group will be celebrating the longest day of the year and the abundance of seasonal summer produce available at this time of year. 🍅
We’ll be looking at the significance of the Solstice in cultures around the world and what this time of the year, with the absence of any major religious festivals, means in the Jewish world. We will be making a herby cherry tomato gazpacho, a salty, zingy and refreshing watermelon and cheese salad and a simple summer fruit fool desert. 🍓
Our Foodie Group meet monthly to discuss, cook and eat food inspired by stories from our collection, artists and events we programme, as well as our own members heritage’s and backgrounds. Our workshops are informal, chatty and a chance to meet new people, as well as learn about new recipes and cooking traditions.
👉So come and join us to get creative & cook something new together! Book via our website:
This month we will be celebrating the longest day of the year and the abundance of seasonal summer produce available here at this time of year.