19/06/2026
πΏ Fresh from the kitchen garden πΏ
Todayβs harvest is ready for visitors to take home, with redcurrants, gooseberries, beetroot and rhubarb freshly picked by our dedicated gardens team.
The garden at The Workhouse & Infirmary was once a place of labour and a vital source of food for those who lived here. Today, it continues to thrive, producing heritage fruit and vegetables throughout the growing season.
Produce is available for a donation, with every penny raised helping to support the conservation and care of this special place.
Keep an eye on the produce cart during your next visit β you never know what seasonal treasures you might find.