Saveock Water Archaeology

Saveock Water Archaeology Archaeology field school at the world famous excavation in cornwall. Featured in National Geographic TV documentary and the world media.

Saveock Water Archaeology is my multi-period excavation in Cornwall dating from the Mesolithic to 17th century pagan witchcraft pits. I direct the excavations but my main field is Experimental Archaeology which I have written academic papers on and lectured throughout Europe on. I was privileged to be commissioned to make a copy of' Otz'i The Ice Man's grass cloak and shoes for the museum where he

is exhibited in northern Italy. I also made a copy of the Orkney Hood the oldest garment excavated in Britain for the Orkney council. I also do a lot of TV work demonstrating ancient cooking techniques a subject that I have a full international academic paper published on and have written two books on ancient cooking 'Prehistoric Cooking' and 'Tasting the Past'
So Saveock is not just a dig you can join in and learn how to excavate at it is also a Bronze Age life research establishment you can join in with if you want to.

I thought I would give you a bit of an insight into some of the TV work I have done over the last 20 years. My Sky box f...
30/11/2021

I thought I would give you a bit of an insight into some of the TV work I have done over the last 20 years. My Sky box finally packed up and I had a few programmes I was in saved on the hard-drive and thought I would do some screenshots (not the best quality) and tell you a bit about that particular programme.

I did this program for BBC Coast and filmed it in Denmark. It was about a log boat from Tybrind Vig from the Mesolithic period approximately 10,000 years ago. The log boat when excavated was found to have a fire hearth in the back of it and that always fascinated me as I was sure it would not be there just to keep the log boat paddlers warm at night.

I finally got a chance to do some research into why the fire was there. I did the research at Biskupin Archaeological Festival in Poland in 2007. I was reading a paper at the European Association of Archaeologist conference in Malta in 2008 on Mesolithic /Neolithic transition and I was to research the use of log boats in Poland. The basis of my research for the paper was, what would a Mesolithic community do if two new products were traded they had never seen before.

One was linen yarn and the other grain. The yarn I though could be made into fishing nets and used in log boats. I wanted to see if the hooped netted fishing traps that were usually set in rivers could be adapted to be a trawl net behind a boat on open water.
So as I had a log boat to use and ten days with my team I thought I would try out the fire in the boat. I also had an idea how to make torch flares last longer when night fishing to attract fish to the boat as night fishing was the only reason I could think of why the hearth was in the boat.

Copying the archaeology we filled the end of the boat with damp sand and then made a hearth of igneous stones which was pretty simple. For years before this I had been wondering if birch bark was used for torches in prehistory and this night fishing boat trip gave me the opportunity to try this out too. Birch bark was a very important resource in prehistory because fire pits were made to cook the bark to extract the layer of natural tar that was inside the bark. This birch bark tar was used as a glue for may things in the mesolithic but primarily to bind flint arrowheads to their shafts. If you were going out for a nights fishing with your torches there would need to be hours of torch light used and not much space in the boat to have lots of torches taking up space. So I cut the bark from the tree and made small bundles of it and cut a slit in the top of a willow pole. That way you could have a basket of bundles of bark and when the fire went out you could just slip a new bundle in the slit at the end of the pole and keep going all night.

I had not tried this until the first night fishing attempt with my team in Poland. The fire was lit and my team including my son Dominic lit the fire and paddled out into the lake as it was getting dark with a basket of bark, two poles and a bone harpoon.

An extraordinary thing happened as you can see in the picture the flares worked perfectly being very bright and easy to keep burning. What I did not expect was the bark curled up in its bundles and once lit and held over the water the end strips of the bark dropped off and fell into the water creating what looked like lots of little floating tea lights all around the boat! The tar in the bark made them waterproof and the tar just kept burning creating a light as bright as daylight to lure confused fish up to the surface. Unfortunately my teams harpooning skills were not to the standard of the mesolithic fishermen, but it convinced me that the fire in the boat with the addition of the bark flares made night fishing a very real possibility.
So I read my paper at the Conference in Malta which went down very well. Years later I was telling a Producer of a Time Team special on a Stone Age Tsunami programme I was working on, all about the little lights around the boat as we were using a log boat for that programme too.

Later the producer left Time Team and went to work for BBC Coast and asked me to replicate my Polish research off the north Sea Coast in Denmark near the Tybrind Vig museum.

So in 2008 I went to Denmark with Kif my brother-in-law who made the bone harpoons we were to use and was very skilled on the water and Mark Horton from Coast to film the log boat night fishing.
I am not that keen on small boats, but the film crew assured me that we would be filming in shallow water. So we got the fire in the boat loaned from the museum and waited for it to get dark.

I set up a camp to do some cooking to end the programme with and we eventually set off in the boat into the North Sea. The film crew had a nice big boat that they filmed us from. If you know anything about filming it can take many takes of a scene before you get the right one and before the moon rose it was pitch black on the water.

Then an off shore breeze started up!

We would do some filming with the lovely bark lights and by the time we were finished with each shot we found that the crew boat and our boat had been blown almost a mile off the coast! So for the next shot we were towed nearer to the shore with the crew boat and started again and so on for hours.

It was really quite disturbing at times when we finished filming only to turn around and see our beach campfire a tiny speck on the horizon.

Then Mark who wanted to sit next the fire at the back of the boat, put a bundle of birch bark on the fire instead of a log and the boat caught on fire! That would not have been too bad on a normal log, but this museum boat had a false back on it glued together with tar, which if it had caught fire it would drop out and we would have just sunk like a stone into the sea.
But that didn't happen and we put the fire out.

Then when we were ready to paddle back to shore (I say we it was Mark and Kif doing the paddling) The moon rose and I was suddenly transported back in time to Tybrind Vig that I have written about in my Stone age Novels!

It was truly magical all thoughts of how far off shore we were or how deep the water was under us went out of my mind as I entered the novels I have been writing about for so long.

We paddled along a river of moonlight right back to shore in time to cook fish to finish the filming.

If you want to read the paper I read at the Malta Conference you can find it at

academia.edu under Jacqui Wood

Paper title 'Daily practice of Prehistoric Europe during the Mesolithic/Neolithic transition'

In the paper there are pictures of the bark bundles

Last Monday I did my first bit of filming since I worked with Clive Anderson at Butser for the Smithsonian Chanel a few ...
11/09/2021

Last Monday I did my first bit of filming since I worked with Clive Anderson at Butser for the Smithsonian Chanel a few months before the pandemic hit.

I was approached by the BBC equivalent in South Korea KBS (Korean Broadcasting System) to be interviewed about a program they were doing about the use of the Cauldron through the world from Prehistory to today. The program is being made with the BBC and British Museum and once broadcast will be put on u tube so I will send the like when I have it.

I am for health reasons not having the vaccine, so they all had to have COVID tests before they could film with me.

So I made the classic smoked fish stew we usually make for demonstrations. I will include the recipe at the bottom of this piece if you like fish you will not be disappointed it is from my Prehistoric Cooking book and is the sort of thing that could have been made in the Iron Age as it has smoked bacon as well as smoked fish in it.

I also demonstrated how the very first cauldrons would have been used in the Paleolithic made of leather. I showed how hot water was never a luxury in prehistory as they made it by adding hot stones from the fire to a leather cauldron filled with water. The plant the picture is called soapworts and makes a good equivalent of washing up liquid when heated with the stones.

So nice to be doing normal things I had forgotten how much I have missed doing the odd bit of TV every so often. I still have not been off my land since March 2020 and although that sounds tragic it really isn’t because I am enjoying the space and caring for the small flock of ancient roman type of sheep and enjoying the abundant wildlife. I am also writing and have now published the first 4 of my Stone Age fantasy adventure novels on Amazon.

Smoked Fish Stew
Ingredients
2 oz Butter
4 oz Chopped smoked streaky bacon
1 lb Chopped leeks
1 lb Mixed smoked fish chopped salmon, haddock, cod
3 pints Whole milk
Small pot Double cream
Handful Chopped chives
Salt to taste
Method
Fry the bacon in the butter and add the leeks
Cook until the leeks are soft
Add the milk, smoked fish, cream and chives and salt
Bring slowly up to a simmer not boiling or the cream will separate. Then it is ready to eat with chunks of bread.
It is really delicious and so quick and easy to make it is great for filming.

Finally got around to making some new doors for the roundhouse after the storm took the porch off last winter. Very basi...
19/05/2021

Finally got around to making some new doors for the roundhouse after the storm took the porch off last winter. Very basic but it is what we had on our original roundhouse at saveock built in 1992. This time however, I am backing them with patches of chamois leather sewn together with linen twine to make them more draft proof.

Hi everyone!I will by next week have got book 3 of my Stone Age Goddess adventure novels on Amazon ( book 1 and 2 availa...
16/04/2021

Hi everyone!

I will by next week have got book 3 of my Stone Age Goddess adventure novels on Amazon ( book 1 and 2 available now). Book four will be online by the end of August and Book 5 and 6 before Christmas. I thought it was time I got the series out there in the chance people will find them and hopefully be inspired by them and be lifted out of the distorted world we all seem to live in now.

I started writing the books in 2002 when on a plane coming back from an archaeological conference in Greece. I was given a jokey book by a friend to read on the flight. It was called ‘how to make money out of archaeology’ and it said write a novel about the period you know about. Needing funds for radio carbon dating on my excavation I thought I would have a go at writing a novel on my favourite part of prehistory the Mesolithic / Neolithic transition. That is the time people stopped roaming around hunting and gathering and started settling in one place and growing crops. It is about that time in the archaeology that small goddess figures start to appear as fertility in all its forms was suddenly more important. Families needed more children to help cultivate the land and animals and crops needed to flourish too.

So on the 25th October 2002 I started Cliff Dreamers. I had never written fiction before, but the story raced along day in day out until by the 11th January after doing a big family Christmas I had finished it 185,000 words! I never knew what was going to happen when I started typing as the characters seemed to have a life of their own and sometimes surprised me at what they did.

I went through the usual pathways looking for an agent and publisher, but nothing happened apart from ‘it was not for them’. A few years later a friend I worked with on Time Team Mick Aston who loved the book said write another then they will take interest. Well I did just that and have now nearly 18 years later written 7 and a half books in the epic story of the New Goddess in prehistoric Europe. You probably know about the quest we had to try and promote it twice in 2006 and 2017 you can find info on that on the pages Quest for the golden goddess.

Nothing seemed to work yet people that did get a chance to read them could not put them down. Very often people would say after reading the books they had vivid dreams and some changed the course of their careers because the books stirred some distant memory in them.

After so long I am convinced the books were channeled from some other place and time that we all have a thread of a memory about deep inside ourselves.

Anyway if you want to see for yourself what they are like the first two books are available now are CLIFF DREAMERS, RETURN TO THE TEMPLE OF THE MOTHER and will be uploaded next week MALLATA on sale as a paperback for £7.77 or and e.book for £3.33. If you do get them and like them please give them a star rating as that is the only way Amazon will take notice of them and promote them.

https://www.amazon.co.uk/Cliff-Dreamers-Goddess-Jacqui-Wood/dp/1700453432/ref=sr_1_1?dchild=1&keywords=cliff+dreamers+jacqui+wood&qid=1618657785&s=books&sr=1-1

Best wishes,

Jacqui

Starting to prep the ground to make the outside prehistoric cooking area. We started to make this many years ago hence t...
23/03/2021

Starting to prep the ground to make the outside prehistoric cooking area. We started to make this many years ago hence the steps going nowhere, but the dig took over and we abandoned the project. The bank oven was used a lot in the past though very efficient too, as it is duel purpose it is a hot plate while you heat it up before you clamp it and put the joint or bread in the oven. In the pictures below there are sweet bean and nut cakes and wild sea beet and cheese fritters. The green mats around the oven are made freshly every day when cooking from the yellow flag iris leaves.

Here are a few pics of the roundhouse and how it comes alive at night with a good fire in it sharing food with friends. ...
03/03/2021

Here are a few pics of the roundhouse and how it comes alive at night with a good fire in it sharing food with friends. It is easy to slip away from our modern world when you are in the roundhouse at night and everything around you including the food you are eating was what they would have eaten in Prehistory. There are also and some prehistoric cooking I did for the National Trust at church cove Smoked fish stew a popular thing to make for the public.

Here are some pictures of the old settlement we built in 1992. In 2001 I started the archaeology school and excavation. ...
01/03/2021

Here are some pictures of the old settlement we built in 1992. In 2001 I started the archaeology school and excavation. So I decided to leave the village to gradually melt back into the landscape to see how it fell down. I eventually published my research on how this happened over 10 years in a book published by Oxbow publishing called ‘Art in the Archaeological Imagination’ ISBN 978-1-78924-352-8. In my chapter I go into my house building research, my research replicating Bronze Age Funerary urns and the Ötzi or Ice Man Artifacts for the Museum where he is exhibited in northern Italy. (I made the replica Shoes, Scabbard and Grass Cloak for their exhibit) Unfortunately I can’t put my chapter on my Academia. Edu page for another 4 years due to Oxbow rules. If anyone is interested in seeing some pictures of my research making copies the Ötzi artifacts message me and it will post them.

For those of you that haven’t seen the roundhouse we have now, here are some pictures of the interior. I does look very ...
27/02/2021

For those of you that haven’t seen the roundhouse we have now, here are some pictures of the interior. I does look very sad on the outside at the moment but the interior is well fitted and homely with only things available in prehistory. As an experimental archaeologist I have always took a holistic approach to research and felt you have to attempt to replicate all aspects of daily life to get an idea what it was really like in prehistory. If you are interested in reading some of my published papers on daily life you can find the on Academia.edu under independent researcher Jacqui Wood

I am afraid I am going to have to cancel the dig this season again. Even though the Covid situation is getting better in...
26/02/2021

I am afraid I am going to have to cancel the dig this season again. Even though the Covid situation is getting better in the U.K. the majority of our dig students come from all over the world.
So I am going to use this summer building a prehistoric cooking area around the roundhouse so I can use them to do cooking courses in the future.

Today however, I have been patching up the storm damage to the roundhouse thatch. It is only a temporary job as I had to use half rotten water reeds that have been leaning on a field boundary for the last two years.

So if anyone that lives in Cornwall knows a thatcher that might let us have some of the old water reeds he or she removes from a cottage they are working on, I would be very grateful. Any water reeds in any condition would be better than the ones I have been using today. Please message me if you know anyone that can help.

Here is the second book in the Fantasy adventure the Goddess Returns series I wrote following Cliff Dreamers. This book ...
30/07/2020

Here is the second book in the Fantasy adventure the Goddess Returns series I wrote following Cliff Dreamers. This book is written in the third person and is where the adventure and battle between light and darkness really begins. You can find it on Amazon Books in Kindle and Paperback under the title it is not on my Cliff Dreamers page yet. If you read it and like it please post a review. In the times we live in it is a good escape from the world we live in and at the same time it is a return to some distant memory we all may have when light and darkness were easier to distinguish between.
Jacqui

Too hot for anything today but a bit of digging under the shade of a big tree. It is the area I talked about before wher...
24/06/2020

Too hot for anything today but a bit of digging under the shade of a big tree. It is the area I talked about before where the digger making a new field access dumped a lot of earth onto a part of the farm that had become a bramble patch for 17 years. That is until we needed to put a path through it to a gate to the new chicken field. It is in a mixed context but came from no more 4 metres away when the digger took out a wall to make the new access. It was part of the excavation planned for this season if we had done it. Anyway I found some really chunky beautiful flint tools there.

I am still self isolating because I don’t think this virus has finished with us yet. I mentioned when I went into lockdo...
23/06/2020

I am still self isolating because I don’t think this virus has finished with us yet. I mentioned when I went into lockdown over 12 weeks ago I was reviving my old veg patch not used for 25 years. It was just a thick mat of 2 metre high brambles and gorse and my son Dominic cut the brambles and gorse and left me to my project. Well here it is I have melons, golden courgettes, green courgettes, spaghetti marrows, sweet corn, runner beans, mangetout peas, broad beans, rainbow chard, onions, shallots, carrots, strawberries and young seeds of purple sprouting broccoli, leeks and sprouts for the winter crops. Back in the day when we ran a self sufficient farm in the early 1980’s apart from the house cow and farm animals etc we grew all our veg for the family (organic of course) and swapped our surplus with the local health food shop for oil, tea, coffee etc that we could not grow. Oh and I turned my dig workroom into a greenhouse for tomatoes and basil plants. Next post I will tell you about all the animals I have been caring for as well. Jacqui

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Saveock Mill Greenbottom
Truro
TR48QQ

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