03/06/2026
Introducing our café’s new summer menu 👀
Produced in-house by our fantastic team of chefs, our food celebrates British seasonal ingredients and produce through sustainable menus.
Our seasonal highlight this month is Wye Valley Asparagus, grown by the fourth-generation Chinn family on their farm near Ross-on-Wye in Herefordshire and prized by chefs for its tender spears and unbeatable freshness. We pair it with our brown butter hollandaise, kale potato cakes, poached eggs and lemon-dressed watercress.
Browse the full menu: https://hepworthwakefield.org/your-visit/the-hepworth-cafe/