Eco Tourism Bali

Eco Tourism Bali A circular ecosystem of tourism business and practices by preserving Bali's Natural and Cultural Capital and by improving Local Community Economy.

Discover sustainable solution exhibitors from the experience, community, and culture categories at The Meru Eco Tourism ...
29/05/2026

Discover sustainable solution exhibitors from the experience, community, and culture categories at The Meru Eco Tourism Week 4th Edition alongside many other inspiring innovations.

Meet them at THE MERU ECO TOURISM WEEK 4TH EDITION 🌴

🗓 30-31 May 2026
🎟 Secure your tickets now via loket.com/event/etw2026 or visit etw.ecotourismbali.com

Are you coming tomorrow? 🌿✨Get ready to connect, collaborate, and explore the future of sustainable tourism at THE MERU ...
29/05/2026

Are you coming tomorrow? 🌿✨

Get ready to connect, collaborate, and explore the future of sustainable tourism at THE MERU ECO TOURISM WEEK 4TH EDITION.

Meet inspiring leaders, discover innovative eco solutions, explore our venue map, and be part of meaningful conversations shaping regenerative tourism in Indonesia and beyond.

🗓 30–31 May 2026
📍 Bali Beach Convention Center, Bali

🎟 Secure your tickets now via Loket.com or visit etw.ecotourismbali.com

28/05/2026

H-2 left more to The Meru Eco Tourism Week 4th Edition!

The countdown begins ⏳
Join us in shaping a more sustainable future for tourism through inspiring talks, green innovations, and meaningful connections.

🎟 Secure your ticket now via loket.com
📍 Bali Beach Convention Centre| 30-31 May 2026

Meet Stevan Chondro from Kopernik Harvest.Through his work with Kopernik and Kopernik Harvest, Stevan collaborates close...
28/05/2026

Meet Stevan Chondro from Kopernik Harvest.

Through his work with Kopernik and Kopernik Harvest, Stevan collaborates closely with farmers, coastal communities, local governments, and private sector partners to develop sustainable value chains for commodities such as coffee, cacao, seaweed, and non-timber forest products. His work focuses on regenerative agriculture, agroforestry, blue carbon initiatives, traceability systems, and community-driven solutions that strengthen both environmental resilience and local livelihoods.

At The Meru Eco Tourism Week 4th Edition, he’ll share insights on responsible and impact-driven sourcing approaches, the challenges of building transparent and sustainable supply chains, and the importance of collaboration between suppliers, local communities, and hospitality businesses in driving long-term sustainability impact. 🌱

Join Stevan Chondro at
THE MERU ECO TOURISM WEEK 4TH EDITION
SESSION II: FIRESIDE CHAT “Driving ESG Performance in Hospitality”

🗓 Sunday, 31 May 2026 | 13.30 – 14.30 WITA
🎟 Secure your tickets now via loket.com/event/etw2026 or visit etw.ecotourismbali.com

Meet Angga Dinala, CEO of Eco Bamboo Bali.As the Founder and CEO of PT. Artha Dinala Ananta (A1 Bali Hub), Angga Dinala ...
28/05/2026

Meet Angga Dinala, CEO of Eco Bamboo Bali.

As the Founder and CEO of PT. Artha Dinala Ananta (A1 Bali Hub), Angga Dinala has built one of the first integrated creative holding ecosystems in North Bali, spanning architecture, construction, hospitality, branding, technology, property, and business consulting. Through Eco Bamboo Bali, he champions environmentally conscious architecture and hospitality development by combining traditional bamboo materials, modern organic design, and sustainable business approaches rooted in local culture and long-term environmental value.

At The Meru Eco Tourism Week 4th Edition, he’ll share insights on sustainable sourcing and production practices, the challenges suppliers face in meeting hospitality industry standards, and the importance of long-term partnerships in building more responsible and sustainable hospitality ecosystems. 🌱

Join Angga Dinala at
THE MERU ECO TOURISM WEEK 4TH EDITION
SESSION II: FIRESIDE CHAT
“Driving ESG Performance in Hospitality”

🗓 Sunday, 31 May 2026 | 13.30 – 14.30 WITA
🎟 Secure your tickets now via loket.com/event/etw2026 or visit etw.ecotourismbali.com

Meet Deddy Wahyudi, Group Procurement Manager at Potato Head Group.With extensive experience in strategic sourcing and s...
28/05/2026

Meet Deddy Wahyudi, Group Procurement Manager at Potato Head Group.

With extensive experience in strategic sourcing and sustainable supply chain management, Deddy views procurement not simply as a purchasing function, but as a powerful strategic tool for driving long-term sustainability impact. Through his work at Potato Head Group, he focuses on building collaborative partnerships with local, ethical, and traceable suppliers while helping reduce environmental footprints and encouraging more responsible hospitality operations.

At The Meru Eco Tourism Week 4th Edition, he’ll share insights on strategies for selecting ESG-aligned suppliers, the challenges of implementing sustainable procurement across large hospitality groups, and how procurement can become a key driver of meaningful change within the tourism and hospitality industry. 🌳

Join Deddy Wahyudi at
THE MERU ECO TOURISM WEEK 4TH EDITION
SESSION II: FIRESIDE CHAT
“Driving ESG Performance in Hospitality”

🗓 Sunday, 31 May 2026 | 13.30 – 14.30 WITA
🎟 Secure your tickets now via loket.com/event/etw2026 or visit etw.ecotourismbali.com

Meet Ed Brea, one of the distinguished leaders in global luxury hospitality and sustainable hotel operations. General Ma...
28/05/2026

Meet Ed Brea, one of the distinguished leaders in global luxury hospitality and sustainable hotel operations. General Manager of The Meru Sanur & Bali Beach Hotel, The Heritage Collection.

With more than three decades of international hospitality leadership experience, Ed Brea has successfully led prestigious luxury hotels and resorts across Asia-Pacific for globally renowned brands including Hyatt, Shangri-La Hotels & Resorts, One&Only Resorts, Rosewood Hotels & Resorts, Kempinski, and Pan Pacific Hotels Group. Known for his expertise in property pre-openings, complex project management, and sustainable luxury hospitality, Ed continues to drive operational excellence while integrating sustainability into world-class guest experiences.

At The Meru Eco Tourism Week 4th Edition, he’ll share insights on implementing sustainability across large-scale hotel and resort operations, balancing luxury hospitality and guest experience with environmental responsibility, as well as the importance of leadership and cross-department collaboration in driving successful ESG implementation within the hospitality industry. 🌱

Join Ed Brea at
THE MERU ECO TOURISM WEEK 4TH EDITION
SESSION II: FIRESIDE CHAT
“Driving ESG Performance in Hospitality”

🗓 Sunday, 31 May 2026 | 13.30 – 14.30 WITA
🎟 Secure your tickets now via loket.com/event/etw2026 or visit etw.ecotourismbali.com

Address

Jalan Srirama Gang Kayumanis III No. 6
Badung
80363

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+628113801002

Website

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