22/02/2025
Arts, Culture, and Heritage in Naga City in 28 days, 28 ways
February 22
“Face The Wall”
Naga City is well-known for its homegrown restaurants. There is Bigg’s Diner and Graceland that appeal to the more mainstream tourist crowd. And then there is New China and Naga Garden that remain favorites among locals. Aside from these, there are concept restaurants, hole-in-the-wall carinderias, coffee kiosks, garage diners, and street food carts popping all over. There is a plate for every palate and pocket.
But for cheap eats that offer both flavor and fullness, the headliner is an alley that locals refer to as “Face The Wall”. The name comes from the arrangement of the common dining area where tables and chairs are arranged so that diners eat facing the firewall of the adjacent building. The name and the place have become fixtures in the City’s pop culture.
Situated just near the San Francisco Church, it is a row of food stalls that serve home-cooked style meals all throughout the day, and sometimes even late at night. From breakfast staples such as “silog” meals and pansit to lunch and dinner favorites like adobo, sinigang, and the big four stews ( menudo, mechado, afritada, and kaldereta ), there are lots of choices. This is also the spot to get the better versions of local favorites such as laing and kinunot. In Bikol, the gauge in determining if a carinderia is worth it is if it cooks its coconut milk-based viands well.
Even with the rising cost of supplies and services, the food items are reasonably priced per serving. For years, “Face The Wall” has been Naga City’s unsung gastronomic center.
Pro tip : Don’t forget to ask for the free mystery soup and extra “sarsa” on your rice.
~dbg~