Kafe Artesano

30/08/2023

Woof Woof! 🐶

5 days to go for the bork [re]launching of The Dogs in Philippine History a book by Ian Alfonso here at the Cagayan Museum and Historical Research Center!

NO ENTRANCE FEE! First come, first served ang seats, at syempre welcome ang ating mga furbabies!

Featured dogs: Sef and Jerome's Brianne & Caleb

28/02/2021

After dinner coffee would be great to end Sunday. Happy weekend.

19/02/2021

Kafe Artesano sourced coffee beans from the farmers of Kalinga. Each order is roasted and ground based on the customers' preference and on the date of order. Shipping in Manila and any point in the main island of Luzon usually takes 3 days. In the islands , it usually takes 5 days, and 6 days for customers from Mindanao.

We also regularly send you updates on the status of the shipping.

For orders, message us, and we will surely respond :)

18/02/2021

On its way to Camarines Sur

07/02/2021

Satisfied customer from Alaminos Pangasinan :)

05/02/2021

Order thru our Shopee Store for hustle free delivery with our partner courier.

Click here:

Check out this shop on Shopee! Download the app now: http://goo.gl/qmhhw3

05/02/2021

On its way to General Santos City

02/02/2021

30/01/2021

Some basic info on coffee :)

I'm no expert, but I do enjoy a nice cup of coffee.I know this channel is about games, but you drink something while playing every now and then, right?If you...

29/01/2021

Light? Medium or Dark?
What's the difference?
Light Roast - Thinner Body, more caffeine
Medium Roast - Balance body, lesser caffeine
Dark Roast - fuller body, least caffeine.

Coffee Roasts from Light to Dark By the Pinebrook Team as presented by Brian Lokker updated January 4, 2017 The degree to which coffee beans are roasted is one of the most important factors that determine the taste of the coffee in the cup. Before roasting, green coffee beans are soft, with a fresh....

26/01/2021

The amount of time that the water is in contact with the coffee grounds is another important flavor factor.

In a drip system, the contact time should be approximately 5 minutes. If you are making your coffee using a French Press, the contact time should be 2-4 minutes. Espresso has an especially brief brew time — the coffee is in contact with the water for only 20-30 seconds. Cold brew, on the other hand, should steep overnight (about 12 hours).

If you’re not happy with the taste of the final product, you're likely either:

Over-extracting - the brew time is too long
Under-extracting - the brew time is too short
Experiment with the contact time until you get the right balance for your taste.

Coffee is personal - the right way to make it is how you like it best, and mastering a few fundamentals will help you perfect your technique. Here are our tips to brew a classic cup of coffee: