03/09/2026
And The Warehouse Hotel gives more than a nod to Peranakan Culture another part of Singapore’s rich heritage. Nearly a decade after opening, Po at The Warehouse Hotel enters a new chapter with a sharper focus on modern Peranakan cuisine. Building on the restaurant’s longstanding celebration of Southeast Asian flavours, the new menu led by Fredric Goh, Head Chef of Po brings a refreshed take to Peranakan cuisine’s distinctive flavours and time-honoured dishes.
Warehouse Hotel
Nearly a decade after opening, Po at The Warehouse Hotel enters a new chapter with a sharper focus on modern Peranakan cuisine. Building on the restaurant’s