05/16/2026
What was your guess for last week's ? Dan Roberts, Executive Director of the Taylor-Grady House shares the answer!
This biscuit roller at the Taylor-Grady House was used to uniformly flatten dough for crackers (also called beaten biscuits) in the 19th century. These simple crackers were made of flour, water, and sometimes salt.
Did you know? Crackers called "sea biscuits" or "hard tack" were commonly provided as rations for long sea voyages and during war time. The dry, dense biscuit could last for months, even years, when stored in a dry space. To eat it, one would have to wet the biscuit in water, coffee, or tea. Otherwise, it was too hard to actually eat!
Stay tuned for another item from the Taylor-Grady House next Wednesday!