04/09/2018
©Photograph by John T. Hill: Edna Lewis, Duane Park, NY, 1983
Ann Stewart Fine Art is pleased to present a photography exhibition, EDNA LEWIS: PHOTOGRAPHS BY JOHN T. HILL, at Crook’s Corner in Chapel Hill, NC. The exhibition will be on view from April 7th to May 7th, 2018. The show celebrates the legendary chef Edna Lewis (1916- 2006), often referred to as the Grande Dame of Southern Cooking.
This photograph was the image used for a US postage stamp, honoring Edna Lewis, as one of five great American chefs who revolutionized the nation’s understanding of food. The stamp series, Celebrity Chefs Forever, also honored James Beard, Julia Child, Joyce Chen, and Edward (Felipe) Rojas-Lombardi—chefs who introduced new foods and flavors to American culture.
This photograph and other well known images from Edna Lewis's four cookbooks and other publications are included in the show, along with photographs that have never been published or exhibited. In the words of John T. Hill: "Edna’s career and her life are a fascinating story. Her beauty, her grace, and her talent as a chef have made her an iconic figure...It was my good fortune, and my family’s, to know her as a friend. For over ten years I attempted to capture on film something of her warmth and wit. It is a pleasure to see that she continues to receive appreciation as a chef and as an inspiration.” UNC Press has just released a wonderful new book of essays, Edna Lewis: At the Table with an American Original, edited by Sara B. Franklin . The book includes a photographic essay by John T. Hill, as well as this photograph on the jacket cover.
For more information about the photography exhibition and John T. Hill, and to see more of his photographs of Edna Lewis, please visit my website: annstewartfineart.com For more information about the book, please see their website: https://uncpressblog.com/