Clinton Historical Society

Clinton Historical Society Historical house museum, tool museum, library, and gardens. Open by appointment. Call 860-669-2148 at least a week in advance of your request.

Built in 1750 by Captain Elisha White, "Old Brick" is a New England house museum containing portraits, period furniture, and many domestic tools appropriate to an 18th century house. Donated to the Clinton Historical Society in 1987 by Sally MacMillan, the house has been restored to reflect 18th century tastes and serves as a gracious gathering spot for Clinton Historical Society events.

Once upon a time, in the era of beige polyester leisure suits, Clinton had a Bluefish Festival at the Town Docks, and th...
03/14/2026

Once upon a time, in the era of beige polyester leisure suits, Clinton had a Bluefish Festival at the Town Docks, and the Volunteer Fire Department sold beer and wine.

Clinton Tercentenary Shaving Permit pin back button from the celebration in 1963.
03/13/2026

Clinton Tercentenary Shaving Permit pin back button from the celebration in 1963.

An exciting discovery! The first photo shows the dedication plaque from the original Morgan School as it appeared during...
03/11/2026

An exciting discovery! The first photo shows the dedication plaque from the original Morgan School as it appeared during the building’s existence. After the building was razed, the whereabouts of the plaque was unknown—and for good reason. Many decades later it was unearthed during some routine excavation. Then it was moved to and stored at a town facility before its existence was made known to the proper folks. The entire story will be revealed at a later date, but plans are now in motion for the marble slab to be conserved, restored, and framed, and to be located at the current Morgan School, where it will take its place in the company of other Morgan artifacts, such as the bell, the arch, and the shovel.

H/t to CHS board member David LeVasseur for pointing this article out.
12/12/2025

H/t to CHS board member David LeVasseur for pointing this article out.

His entire career became obsolete overnight—so he reinvented himself by turning industrial waste into medicine, then ate a spoonful of it every single day for the rest of his 96-year life.
In 1859, chemist Robert Chesebrough faced disaster. His whole career had been built on extracting kerosene from whale oil, but petroleum had just been discovered in Titusville, Pennsylvania. Within months, his profession was worthless.
Most men would have despaired. Chesebrough saw opportunity.
He traveled to the Pennsylvania oil fields, not to mourn his dying trade, but to learn what this strange new substance could offer. What he discovered there would change medicine cabinets worldwide forever.
The oil workers in Titusville had a problem. A thick, waxy residue kept clogging their drilling equipment—they called it "rod wax" and cursed it constantly. It gummed up gears, slowed production, and created endless headaches.
But Chesebrough noticed something curious.
These same workers who hated the substance were also using it on themselves. Whenever someone got cut or burned, they would scoop up the waxy gunk and smear it on their wounds. And remarkably, their injuries healed faster.
Where others saw industrial waste, Chesebrough saw potential medicine.
He collected samples and brought them back to his Brooklyn laboratory. For the next decade, he worked obsessively to purify the substance, removing its petroleum smell and dark color through a painstaking filtration process using bone charcoal. By 1870, he had created something new: a clear, odorless jelly pure enough for human use.
He called it Vaseline.
But creating the product was only half the battle. No drugstore would stock it. No doctor would recommend it. He had invented something remarkable, but nobody believed him.
So he did something unthinkable.
He became his own test subject. He traveled across New York State, gathering crowds wherever he went. In front of stunned audiences, he would deliberately burn his own skin with acid or open flame. Then, calmly, he would spread his clear jelly over the wound, showing spectators his arms covered with healed scars from previous demonstrations.
Here was a man so confident in his creation that he was willing to injure himself repeatedly to prove it worked.
The demonstrations succeeded. By 1870, his first factory opened. Within four years, stores were selling 1,400 jars of Vaseline per day.
But Chesebrough's belief went far beyond business strategy. He didn't just sell Vaseline. He lived it.
Throughout his life, he consumed more than a teaspoon of petroleum jelly every single day. He believed it promoted digestive health and longevity. In a letter written six months before his death in 1933, he openly credited this unusual habit as the source of his remarkable vitality.
Was he right? Modern medicine says no. Petroleum jelly passes through the digestive system unchanged and provides no nutritional benefit.
But here's what cannot be disputed: Robert Chesebrough lived to be 96 years old. He outlived the skeptics, the doubters, and most of his contemporaries.
His product went on to serve humanity in ways he couldn't have imagined.
During World War I, American soldiers in the trenches relied on Vaseline to treat cuts, bruises, and sunburn. Young men wrote home begging their families to send more. It became as valuable as ci******es or chocolate for bartering.
In World War II, the Surgeon General commissioned special sterile gauze coated with petroleum jelly to treat burn victims on the front lines.
Arctic explorers carried it because it wouldn't freeze, protecting their skin from brutal winds when nothing else could.
Today, more than 150 years after Chesebrough refined that first batch of rod wax, Vaseline remains a staple in homes across every continent. One jar sells every 39 seconds somewhere in the world.
The company he founded eventually merged with Ponds and was acquired by Unilever, but his original product remains virtually unchanged. The same triple-purification process he developed in his Brooklyn laboratory still ensures every jar meets his exacting standards.
What makes Chesebrough's story remarkable isn't just the invention itself. It's the depth of his conviction.
He saw value where others saw garbage. He risked his own body when no one would trust his word. He consumed his creation daily for decades, never wavering despite having no scientific evidence to support it.
In an age when inventors kept safe distances from their own products, Chesebrough made himself inseparable from his. His faith wasn't performed for marketing. It was genuine, perhaps even irrational, but absolutely sincere.
Robert Chesebrough didn't just create Vaseline. He embodied it. He was living proof of what happens when someone believes in something completely, absolutely, without reservation.
The world is full of inventors who created useful things. But few have ever believed in their creations quite like the man who turned crude oil residue into a medicine cabinet essential—and then ate a spoonful of it every day for the rest of his very long life.
Sometimes the line between genius and eccentricity is measured in teaspoons.

Announcing the next in Dave LeVasseur's Revolutionary War lecture series.
12/10/2025

Announcing the next in Dave LeVasseur's Revolutionary War lecture series.

Only a couple of days until the Holiday Luncheons!
12/09/2025

Only a couple of days until the Holiday Luncheons!

Edit: Ticket sales are now live. Please visit this link in order to purchase tickets: https://clintoncthistory.org/holiday-luncheons-dinners

The Clinton Historical Society is once again pleased to host its very popular Holiday Luncheons on December 10 & 11. Come and step back in time with us to enjoy a sumptuous meal in the historic 1750 Old Brick at 103 East Main Street in Clinton. Courtesy of the Clinton Arbor Club, you will enjoy rooms beautifully decorated for the holidays. These elegant holiday luncheons provide a rare opportunity to dine in a gracious 18th century historic setting.

Old Brick Salad
Chicken & Asparagus Quiche
Snowflake Rolls & Butter
Blueberry & Peach Braid with Whipped Cream
Wine, Coffee, Tea and Water

Serving will begin promptly at noon. The price for the luncheon is $25.00 per person. Tickets will be available on our website, clintoncthistory.org beginning November 12, through December 3, 2025. (Should you experience any difficulty, please contact Marion at 860-205-1878 or [email protected])

Marion Martinez is coordinating the event along with Faithe Mangler and Gail Webster. All meals will be lovingly prepared by Jackie Blomberg.
Please be advised that tickets are limited and sell out quickly. The event is open to the public; festive dress is encouraged.

11/24/2025

The Clinton Historical Society newsletter, Brick Notes, autumn edition is in the mail today. Members should be receiving them shortly.

Edit: Ticket sales are now live. Please visit this link in order to purchase tickets: https://clintoncthistory.org/holid...
11/07/2025

Edit: Ticket sales are now live. Please visit this link in order to purchase tickets: https://clintoncthistory.org/holiday-luncheons-dinners

The Clinton Historical Society is once again pleased to host its very popular Holiday Luncheons on December 10 & 11. Come and step back in time with us to enjoy a sumptuous meal in the historic 1750 Old Brick at 103 East Main Street in Clinton. Courtesy of the Clinton Arbor Club, you will enjoy rooms beautifully decorated for the holidays. These elegant holiday luncheons provide a rare opportunity to dine in a gracious 18th century historic setting.

Old Brick Salad
Chicken & Asparagus Quiche
Snowflake Rolls & Butter
Blueberry & Peach Braid with Whipped Cream
Wine, Coffee, Tea and Water

Serving will begin promptly at noon. The price for the luncheon is $25.00 per person. Tickets will be available on our website, clintoncthistory.org beginning November 12, through December 3, 2025. (Should you experience any difficulty, please contact Marion at 860-205-1878 or [email protected])

Marion Martinez is coordinating the event along with Faithe Mangler and Gail Webster. All meals will be lovingly prepared by Jackie Blomberg.
Please be advised that tickets are limited and sell out quickly. The event is open to the public; festive dress is encouraged.

10/24/2025

Discover Clinton’s Historic Buildings This Fall 🏛️

🏛️ Take a stroll through Clinton and admire its historic buildings framed by beautiful fall colors. Learn the fascinating stories behind classic homes and charming storefronts, and see the town’s architecture and heritage come to life. It’s a perfect way to enjoy a scenic walk while connecting with Clinton’s rich history!

🌐 Discover more about Clinton: www.clintonct.org
👉 Plan your visit: https://clintoncthistory.org/visit

Photo courtesy of the Clinton Historical Society


Address

103 East Main Street
Clinton, CT
06413

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