09/05/2026
A look back at our World Food Prize Laureates:
Dr. Shakuntala Haraksingh Thilsted, native of Trinidad and Tobago and a citizen of Denmark, received the 2021 World Food Prize for her groundbreaking research, critical insights and landmark innovations in developing holistic, nutrition-sensitive approaches to aquaculture and food systems. By bringing together interdisciplinary and international collaborators, she drove transformations in aquatic food systems to deliver improved nutrition, resilient ecosystems and secure livelihoods for millions of vulnerable people across the globe.
Want to learn more about the Laureates who made outstanding achievements in improving the quality, quantity, or availability of food in the world? Visit the Hall of Laureates on Tuesdays for a tour!