11/14/2025
Old Orchards
“To a homesteader during the period of the 1850s through the 1930s in Curry County, planting an orchard was an important step towards a self-sufficient farm home. It was done as soon as possible since at least five years were required before the trees would begin to produce. A productive orchard could mean the difference between just “living,” and “living well.” Apples would keep for months when stored in a cool place, and fruit could be canned, dried, and juiced. Applesauce, pies, other pastries, and apple butter livened up pioneer fare. If there was a surplus of high-quality fruit, it could sometimes be sold in a nearby town for much-needed cash. The fruit was often shared, especially if someone’s orchard didn’t produce well some years. Some of the settlers made hard cider and brandy from apples, pears, and plums.”
--From Mark Kramer, Fragments: Bits and Pieces of the History of Curry County, Oregon, p. 151
Mark’s two books, Fragments and Reflections, are wonderful explorations of places, people, and older ways of life in Curry County. They make great gifts—find your copies at Curry Historical Museum’s bookstore. Open Wednesday through Friday, 10am to 2pm.
