05/31/2026
In 1895, Marcus Daly, facing a lack of space at his Riverside Estate, made the decision to construct a hotel to accommodate his numerous guests. The Dalys were renowned for their lavish gatherings, sparing no expense in their hospitality. According to the Western News from Stevensville, construction commenced in late February. By April, John Toole and G.W. Reynolds, the manager of the Montana Hotel, arrived from Anaconda to oversee and refine the design crafted by F.W. Scofield.
Upon its completion in 1896, the hotel cost a total of $60,789.79, which is equivalent to $2,428,520.55 today. Research conducted by Bitterroot historian Larry A. Strate revealed that an article published by the Bitterroot Times on August 21, 1896, described it as the “handsomest hotel in Montana,” as stated by hotel manager Mr. Reynolds. This three-story brick structure was designed to blend aesthetic beauty with elegance and the most advanced modern conveniences of the late 19th century. It featured comprehensive electrical systems, steam heating, and modern plumbing, along with 54 well-ventilated bedrooms furnished with luxurious materials such as oak, marble, and brass. Additionally, the hotel boasted a spacious dining hall, a barber shop, a bar, and a billiard room.
The hotel extended between 2nd and 3rd Streets on Bedford Street in Hamilton. Every detail, from the woodworking to the bedding, was crafted with a commitment to elegance. The hotel welcomed its first guests on August 25, 1896, and oral histories recount memorable parties hosted by Mrs. Daly and others in the community. In 1909, the hotel changed hands, sold to J.O. Read, who had previously managed the Hamilton Hotel.
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