Friends of Johnson Hall

Friends of Johnson Hall Cultural organization in support of Johnson Hall State Historic Site. Open mid-May through Mid-Oct; Memorial Day, Independence Day and Labor Day.

A not-for-profit organization working to support and fundraise for events, programming and the advancement of Johnson Hall State Historic Site.

04/24/2026

"Defense in Depth: Soldiers, Planters and Manors: Sir William Johnson and the Security of the Northern Frontier” with Scott Haefner - Saturday, April 25, 2026 - 1 PM - 389 Canal Street, Fort Plain, NY 13339 - Members Free - Non-Members $5

In 1755, William Johnson was selected command the Crown Point expedition. He had spent the previous two decades building up his reputation with a network of supply and intelligence gathering, diplomacy and patronage alliances, here and in England.

03/04/2026

Johnson Hall is hiring for a Seasonal Maintenance Aide (PRA-5)! For position details, including how to apply, please see the job posting at: https://statejobs.ny.gov/public/vacancyDetailsView.cfm?id=210619

Deadline to apply is March 17th, 2026.

NOTE: Information on the application is available through the link above. Please do not reach out to apply via Facebook.

03/02/2026

Sir William Johnson is best known for his military career and relationships with North American nations through the British Indian Department, but he was also one of the largest landholders in colonial New York, with much of his land worked by tenant farmers.

Tenant farming was widespread in New York at the time, where thousands of individuals and families worked a set piece of land that they could farm for profit, in exchange for an agreed upon term of tenancy. Often, these tenancy terms were extremely exploitative, to the point that multiple generations of tenant farmers rose up in armed resistance between the mid-18th and mid-19th centuries. Many of the Johnsons’ tenants, however, found their terms much more agreeable than those of other landlords, with some working their land for as little as a day’s labor and two fat fowl a year, followed by quit-rent at the end of their term.

This ledger records the names of tenants granted land on Sir William Johnson’s estate in the year 1774. However, Sir William died that same year, and so the accounts themselves are blank.

What might seem to be a simple list of names in an unfinished book can actually give us an important glimpse of how the Revolutionary war in New York not only impacted but often centered around tenant farmers. Names listed in this book appear on both sides of the Revolutionary conflict. Some of the Johnsons’ tenants chose to rebel when the war started. Others were active Loyalists, such as Thomas Ross (2nd battalion KRRNY), Daniel McKay (78th Regiment), and many more.

Much of the military and political conflict in New York centered around controlling the forces of labor, especially tenant farmers and the enslaved. With so many of the Johnsons’ tenants espousing Loyalist allegiance, records of the Rebel government show a persistent interest in policing and occupying Johnstown, even well after the Johnson family had fled or been removed in May of 1776.

Oral tradition holds that this ledger was stolen during the confiscation of the Hall by Revolutionary soldiers in 1776. It was later identified and ultimately returned to the museum. Many objects were looted at that time, while others were taken and auctioned by New York State later in the war. Some of these objects eventually found their way back to the museum, while others have been recreated from period descriptions. Stay tuned over the coming months, as we continue to feature key objects in the Johnson Hall collection that help us tell the story of this colonial world turned upside down 250 years ago.

02/27/2026

Enslavement is rooted in trafficking of people for the profit and comfort of others, not only once, but often many times over the course of a person’s life. For many of the thousands of people enslaved in Colonial New York, the Revolution brought with it yet another round of involuntary movement, as individuals on all sides fled their homes to escape the military and political violence of the conflict, often bringing those they enslaved with them. In the Fall of 1777, two sisters, Jenny and Juba Fundy, began an arduous journey together, one that would take them across Haudenosaunee and British territory in New York, ultimately to Canada. This was not a journey that they chose, however, but rather one chosen for them by Molly Brant, widow of Sir William Johnson and the person who would hold them in bo***ge until her death.

We first encounter hints of their story in a receipt for shoes. In the spring of 1769, at the very end of a list of the Johnson estate’s expenses to shoemaker John Loney, lies an important final entry for the month of April. The last line of the bill, a mere one shilling charge, was for “Mending a pair [of shoes] for Little Juba.” The attachment of the descriptor “Little” to Juba’s name is of particular interest. Combined with later documentation that would provide approximate ages for Jenny and Juba as adults, this reference to her indicates that Juba was a young girl, likely around ten years old in 1769, while Jenny would have been seven.

Three years later, both girls journeyed from Johnson Hall to St. George’s Church in Schenectady where, along with at least two dozen other enslaved people of African descent denoted in the records as “Sir William Johnson’s 24 Slaves,” Jenny and Juba were baptized.

But it was upon Sir William’s death in July of 1774, that Jenny and Juba’s familial connection to one another would be reported for the first time. Within his will, Sir William bequeathed to Molly Brant “One Negroe W***h named Jenny the Sister of Juba.” Notably, Jenny and Juba were the only enslaved individuals mentioned by name within the will. Additionally, the fact that Jenny is attached directly to Sir William’s wife, Molly Brant, could signify that she may have been involved in minding the young Johnson-Brant children or even serving as a personal attendant for Molly Brant.

Sir William’s exact motivations for specifying the relationship between Jenny and Juba remain unknown. Perhaps having done so to avoid potentially confusing Jenny who was the “Sister of Juba” with another enslaved woman also named Jenny, this distinction nonetheless ties the two sisters together for us in the present, as much as it did for them 252 years ago.

As a part of Molly Brant’s household, Jenny, and presumably Juba, would eventually move with Brant and her children to the Mohawk village of Canajoharie in 1774. Across the subsequent three years, the conflict and tensions of the American Revolutionary War wound its way through the Mohawk Valley, eventually pushing Molly Brant and her household to make their way to Fort Niagara in 1777.
It is after this chaotic exodus that we find our last piece of concrete information elaborating on Jenny and Juba’s lives. Within the accounts of a “Return of Loyalists on Carleton Island” in 1783, three enslaved individuals are included within the household of Molly Brant. These three were Juba Fundy (age 23), Jane (Jenny) Fundy (age 20), and Abraham Johnston (age 45). Not only does this record include the sisters’ approximate ages, but it also serves as one of the very rare instances where those enslaved by the Johnson and Brant family have last names ascribed to them.

As was sometimes the case within systems of bo***ge, the name “Fundy” could indicate the family to which the girls had originally been enslaved, perhaps even an iteration of the prominent Mohawk Valley family name “Fonda.” Or it could have been of an entirely different origin. While Jenny’s first name is one that may appear familiar to many within our local context, Juba’s first name adds another angle to their personal stories. Often spelled “Jubah” or even “Jubo” throughout the Johnson Papers, the name itself has ties to the Arabic language with historical connections to cultures located in and around modern-day Sudan, perhaps indicating from where the sisters or their ancestors were trafficked.

While no information is currently known about Jenny and Juba’s life in Canada following the conclusion of the American Revolutionary War, we know that Molly Brant would settle in Kingston, Ontario and setup her household there until her death in 1796. At that time, Jenny and Juba would have been 33 and 36 respectively, having lived through the injustices of enslavement and the turbulence of a conflict they were forced to endure. Though there is important understanding to be gleaned from the few records that document glimpses of their stories, it’s just as important to recognize the continued need for discovery in the face of so many of the unknowns that obscure the stories of many others just like Jenny and Juba.

So very saddened to hear this. Bob Olson first came to Johnson Hall in the 1970s and continued to be a valued part of de...
12/30/2025

So very saddened to hear this. Bob Olson first came to Johnson Hall in the 1970s and continued to be a valued part of decades of Market Fairs. We never tired of his shows. His knowledge of period magic was extraordinary and his performances were flawless. We found venues for both his 18th and 19th century personas in the Johnstown area. He will be so missed! He just might be the first person I look for on the other side. I still want to know how he did the cones filled with tea in the tea “party” trick!

We are deeply saddened to hear of the peaceful passing of Bob Olson, a dear friend to Historic Eastfield for many years. His magic and whimsy was a blessing that brought out the childlike wonder in all of us. He will be missed and his memory will inspire us to continue his legacy of spreading joy and keeping the magic alive.

11/30/2025
11/16/2025

Today is 🥒! Pickling is the process of preserving foods using vinegar or salt brine. Though today pickling is most typically associated with cucumbers, it’s a great way to preserve a wide variety of foods. The practice was well established by the 17th century, so the diet of New Netherland colonists included all sorts of pickled fruits, vegetables, meat, fish, and eggs.

Since pickled foods can last a long time, they were frequently included amongst the supplies of 17th & 18th century ships, and would be an important source of nutrients for sailors during long journeys. Saurkraut (pickled & fermented cabbage), for example, was often brought on Dutch ships as sailors’ rations; the dish contains a lot of vitamin C, which would help the sailors avoid scurvy.

Another classic Dutch dish is pickled herring (also called Hollandse Nieuwe). Immature herrings are caught in the summer, and prepared by a process called gibbing. Then the fish are salted and ripened in oak barrels. This delicacy is often enjoyed with raw, chopped onions.🐟🧅

🖼: Detail from The Herring Seller, Gabriël Metsu, c. 1661 - c. 1662, Rijksmuseum

12/05/2024

🎄🎀🎄Thank you to Goderie's Tree Farm for this generous donation of evergreen boughs to help decorate Johnson Hall for this weekend's Holiday Open House! They look and smell wonderful!

Come on out to Johnson Hall this weekend to see these greens transform the house! Saturday from 5:00pm-8:30pm see the house in the warm glow of candlelight, or stop by Sunday from Noon-3:00pm to enjoy the decorations in daylight 🎄🎀🎄

Check our event page for more info, or give us a call at 518-763-8712

Address

139 Hall Avenue
Johnstown, NY
12095

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