08/26/2026
Fresh milk stocked🥛If you haven’t had milk fresh from the dairy before, now’s the time!
Knolle Jersey cows live on grass year round and their milk is low temp vat pasteurized. It also is not homogenized—this means you still have the yummy cream on top (just shake to blend) and has gone through minimal processing, gently warming it to 145degrees for 30 minutes then quickly cooling, knocking out harmful bacteria while keeping many of the beneficial enzymes and that fresh milk flavor.
We only have one Quesadilla Queso (con habanero) left but are restocked with fresh made Panela cheese straight from the dairy.
If you’ve never tried panela before, you’re in for a treat—this is a semisoft cheese that will soften when warmed, but not melt…if pan-fried cheese sounds tempting, then this is your cheese!! Slice off a chunk, toss it into a skillet, let it get a nice brown crust, then flip to repeat. Not responsible if you consume all the cheese before making it to the table 😁
If you’re all about unadulterated, plane-Jane, then you’ll enjoy their basic Panela (though there’s nothing basic about it!)
BUUUUUT,
If you enjoy your cheese a little more dressed up, then check out these fantastic flavor combinations:
•Dos Chiles—roasted Jalapeno and green chile**
•Chile Guajillo
•Sendero Sorpresa—roasted nopales and chile pequins
**samples this week is Panela with Dos Chiles
Stop in this week for fresh milk and cheese—and if you were able to snag some the last two weeks let us know what you think!!
Oh—and we have to give credit to our new cookie flavor co-starring in this episode of “Tea Time,” as she’s a bit of an over achiever and has arrived early for fall…Pumpkin Chocolate Chip 🍪
Stop on by
Wednesday 10-5
Thursday 10-5
Friday 10-6
Saturday 9-4