05/27/2026
The Earl of Sandwich Moves to Lincoln
by Stephen Campbell, July 1984, for The Courier
A smile comes across Anna Marie Gallant's face when she speaks about how good it is to see someone eat one of her man-sized sandwiches. It's a genuine smile—a motherly one.
Her husband, Francis, is the same. "Our sandwiches are full of good stuff," he says with a proud fatherly voice.
As owners of the new Main Street, Lincoln restaurant, the Earl of Sandwich, the Gallants have become consumer-conscious about the quantity and quality of meat that goes in their sandwiches. They are honestly concerned with their final product, and you can detect that honesty within moments of a visit. They treat the cooking as though they were feeding their own family.
The restaurant, which opened three weeks ago, has a full line of cold and warm subs, including roast beef, tuna, ham and cheese, pastrami, steak, meatball, and, of course, the list goes on. Chicken fingers, Chinese egg rolls, long dogs, and chicken burgers also add spice to the menu selection.
In the near future, pizzas will be added to the agenda, as well as beer and wine. When the leaves begin to turn and fall rolls around, they will cook up more hot specials, including lasagna, chop suey, beef stew, and chili.
The Gallants, not new to the restaurant business, previously owned two Earl of Sandwiches in Massachusetts. With many years of restaurant experience, Francis and Anna Marie stress the importance of high-quality meats, "real" product, and a "full" meal.
The new air-conditioned building, located opposite the old Lincoln mill site, is open from 11 am to 10 pm Sunday through Thursday, and 11 am to 11 pm on Friday and Saturday. While it was originally intended to be predominantly a "take-out" restaurant, many families and couples have taken advantage of the Earl of Sandwich's 30-seat capacity.
And how is business doing?
"There was a man in here the other day who couldn't find a seat," Anna Marie says.
"He was upset," she added, "but I thought it was great!"
Photo Caption: "Earl of Sandwich has hit Main Street, Lincoln, with man-sized cold and hot subs. Other dinners, such as Chinese egg rolls, chicken burgers, and chicken fingers, make the Earl of Sandwich that much more appealing to visit. (Left to right): Chef Pat Young, and owners Francis and Anna Marie Gallant. Coming very soon—pizzas."
Do you remember dining at the Earl of Sandwich in Lincoln? What was your favorite menu item or memory from the restaurant?
This newspaper clipping is preserved in a scrapbook of local news clippings in the Upper Pemigewasset Historical Society’s collection.