07/09/2025
Exciting new coffee in-stock!
Colombia Cauca Hachi Project Roba
[From the roaster]
We have received a special lot from the Hachi Project, a collaborative project between world-leading producer Allan Hartmann and Diego Bermudez of El Paraiso Farm.
Hachi comes from the Japanese word for "eight" and symbolizes the infinite possibilities. It is an attempt to open up a new future for coffee by fusing different regions and techniques, tradition and innovation.
This batch of "ROBA" uses Supremo beans grown at Villa Esperanza farm in Cauca, Colombia. This variety was created by continuously cultivating large beans selected from the "Colombia" variety, which is a cross between Caturra and Timor.
It has a fruity and floral aroma, a solid body, and a juicy acidity.
The purification process uses Hachi's proprietary Oxidative Process.
In contrast to anaerobic fermentation, this process involves fermentation in an oxygen-rich environment. By carefully controlling the amount of oxygen supplied, the timing of stirring, airflow, humidity, etc., aerobic fermentation and enzymatic oxidation are promoted in a balanced manner.
This gives it wine-like depth and rich texture while also bringing out clean, crisp acidity.
This method creates a deep, full-bodied drink that combines rich aromas reminiscent of grapes and red wine with overlapping fruit flavors.
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