10/20/2026
Join us at the Santa Barbara Fall Tasting Festival on November 7! 🍷 Longtime Santa Barbara Museum of Natural History supporter Margerum W**e Company will be there with something really special—this herbaceous and refreshing spritz made with barrel-aged, 15-year solera Amaro—one of many unique local tastes you can enjoy at the festival. 🍹 This is a celebration with purpose: proceeds support the Santa Barbara Museum of Natural History’s science and nature education programs for children, helping inspire the next generation of scientists and environmental stewards. 🌿 The Museum’s festivals usually sell out, so purchase your ticket today: https://tickets.sbnature.org/events/019c5e4e-b86c-3736-8ff3-8ec2afd79087
General admission $125, early entry $165. Ages 21+ with valid ID only.
Margerum Amaro Spritz Recipe
- 1–2 oz. Margerum Amaro (depending on desired intensity)
- 2 oz. Sanpellegrino® Aranciata or similar sparkling orange bev.
- 2 oz. sparkling water
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