SchmitzHaus Mustard

02/20/2026

The National Mustard Museum made it on USA Today's top ten culture museum.
Worth the trip to Middleton.
https://www.nbcchicago.com/news/national-international/supreme-court-ruling-trump-tariffs-authority/3875878/?utm_medium=share&_branch_referrer=H4sIAAAAAAAAA8soKSkottLXz0tKTs7ITE5Mz9dLLCjQy8nMy9Y3TvauqCz19ws1SLKvK0pNSy0qysxLj08qyi8vTi2ydc4oys9NBQBJafJiQQAAAA%3D%3D&_branch_match_id=1553411180140331148 #

The Supreme Court ruled President Donald Trump does not have the legal authority to impose sweeping global tariffs without congressional approval, upending one of his key policies and issuing a rare constraint on his attempts to expand presidential powers.

04/13/2023

As we say on our label, "needs no preservatives. It is a preservative."

That, and other fun facts about mustard.

The spicy, vinegary condiment is built to last, but we have some suggestions for keeping your mustard collection in tip-top shape.

12/18/2021

SCHMITZHAUS! IN A STORE! FOR THE HOLIDAYS

Hey SchmitzHaus fans, you can now get the world's greatest mustard in time for the holidays.

Take a trip to Kewaskum.

You'd find a pleasant little store called the Gift Nook, which has SchmitzHaus mustard for sale along with its BBQ sauce counterpart -- SchmitzShack.

You will want to stop in. Nikki, Jay, and Izak have a delightful array of handcrafted items. It's like a mortor and bricks Etsy.

Kewaskum is just north of West Bend, and they have several places where you can catch a bite.

The most unique gift shoppe this side of OZ!
Experience the launchpad to your imagination.

01/08/2021

Something to make these times a little more pleasant.

2020 was a long year. Let's look at the highlights.

12/18/2020

THE MUSTARD MUSEUM MAKES THE LIST

Among the strangest museums in the country.

SchmitzHaus is on display in the Wisconsin section, middle of the case, eye level.

If you're on a road trip and looking for something to pass an afternoon, try visiting one of the strangest museums in the U.S. They're definitely unique.

03/05/2019

A WHOLE LOT OF BEARDS

Nice achievement for Milwaukee's local restaurants.

Four area chefs, two restauranteurs and one bar are Midwest semi-finalists.

01/16/2019

GET COOKING

Mustard makes a great touch to the flavor of a number of dishes.

Here's one for a 12-pound ham.

-- Score the ham skin.

-- Bake ham for two hours at 350 degrees.

-- Increase temperature to 400 degrees.

-- Prepare a paste of one-half jar of SchmitzHaus mustard, a stick of butter (room temp) and half a cup of brown sugar.

-- Take ham out of over and slather with the paste.

-- Put ham back in the oven and bake for another hour. Look in at it 45 minutes to make sure it is not burning.

Public radio and the Mustard Museum are two beloved Wisconsin institutions and here’s how you can support both. The Mustard Museum is planning on being a sponsor of Food Friday on Wisconsin Public Radio but we need your help. We are about $3,800 short of our goal to make this sponsorship happen.We...

09/25/2018

HOW TO REVIVE DEAD BREAD

Go with them on this. https://www.epicurious.com/expert-advice/how-to-revive-a-stale-baguette-sourdough-boule-or-other-crusty-bread-article?

This easy tip for refreshing day-old bread will make a stale loaf taste freshly baked.

08/30/2018

GREAT IDEA FOR WINGS

Can't wait to try this out on the grill. Going to do the marinade, then crisp them up on the grille, and finish off with a coating of SchmitzShack BBQ sauce.

It's all about stretching your wings.

07/19/2018

Here's the classics.

It's time to learn your boozing basics.

07/18/2018

MUSTARD TOPS THEM ALL

Today is National Hot Dog day, and I will looking around for one.

What is the most popular topping for a hot dog?

Mustard!

06/27/2018

The new label.

What do y'all think?