Mossrock Studio & Fine Art Gallery

03/30/2024

Ceramic class getting ready for the Tagine dinner with home cooking

11/10/2022

Keeping cosy with a scrumptious winter warmer recipe, featured in Town & Country . Here's how to make our Meatballs & Spaghetti. Make sure you save this to make for later 📌

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For the Meatballs
500g Wright Brothers beef mince
½ cup breadcrumbs
1 egg
½ onion grated
1 clove garlic minced
1 tsp Worcestershire sauce
½ tsp dried rosemary
½ tsp dried thyme or dried oregano
1 tsp sea salt
½ tsp black pepper

Marinara
1 can tomatoes chopped
1½ cups passata
1 cup stock beef or chicken
1 onion finely diced
3 cloves garlic minced
1 tsp Worcestershire sauce
1 tsp dried rosemary
1 tsp dark brown sugar
1 tsp olive oil
½ tsp sea salt: adjust depending on saltiness of stock used
½ tsp black pepper

Instructions - making the meatballs.
- In a medium-large bowl, combine all the meatball ingredients and mix with one hand until just combined.

- With both hands, shape the meatballs to about the size of a golf ball or slightly larger. Makes about 14-15.

- Place meatballs into a large non-stick pan or lightly oiled skillet. Sear on medium-high heat.

- Once brown (about 5-6 minutes), turn the meatballs with a pair of tongs and brown the other side then remove from the pan.

Instructions - making the meatball marinara
- In a heavy-based pot, add olive oil and onions. Cook on medium-low heat until onions have turned soft. This will take about 6-7 minutes.

- Add garlic and stir through until fragrant (about 30 seconds).

- Add remaining marinara ingredients into the pot and turn the heat up to high and bring to boil.

- Gently add meatballs into the pot and simmer for 25-30 minutes on low heat and no lid. Stirring every 10 minutes.

To serve
- With 10 minutes before meatball marinara is ready, cook spaghetti according to packet instructions.

- Place spaghetti onto a serving plate and top with 3 to 4 meatballs with marinara sauce per serve.

optional: sprinkle freshly grated parmesan cheese and fresh basil leaves.

06/23/2010

Wood fired

05/05/2010