06/01/2026
Sending people to space meant figuring out how to feed them there. NASA developed nutritious food for its astronauts that could be eaten easily in space, using freeze drying and special packaging to keep foods fresh. Dehydrated foods were prepared during flight by injecting the package with hot or cold water. Most of the food for NASA’s early human spaceflight programs was packaged by Whirlpool Corporation in St. Joseph, Michigan.
This pineapple fruitcake, which flew around the Moon on Apollo 11 but returned uneaten, is the Michigan artifact for our "50 for 50" project. View the map: https://s.si.edu/4wqAl74