12/10/2026
The smell of freshly baked bread would once have been a familiar part of life at the Workhouse — and sometimes, it still drifts through the kitchen today.
For people living here, bread wasn’t an occasional treat. It was baked and eaten every day and formed part of every meal.
It’s one of those everyday details that helps us imagine what life here was really like — the same routines, the same surroundings and the same simple food, day after day.
How differently would you think about bread if you ate it at every meal?