Disgusting Food Museum

05/10/2026

05/10/2026

You won't believe your eyes and ears when you see and listen to this interview with Andreas Ahrens, Museum Director of the Disgusting Food Museum in Malmo, Sweden.

You will be surprised that some foods made the cut! And that there is a tasting bar available to try a variety of foods if you dare.

Join me in this fascinating interview that gives nod to egg nog. You'll get it when you listen in.

Technology failed me so the final few minutes of the interview are in Disgusting Food Museum Part 2. Check it out!

https://www.youtube.com/watch?v=LZi9npmCJZQ&list=PLLIWtWgVAQwQ&index=3

Next up on Monday, October 5th will be none other than national cooking magazine, Taste of Home with my interview with Ellie Martin Cliff. I just happened to be in Milwaukee in person for this interview that was really fun. I have an offer embedded in the interview for anyone out there who would like FREE cookies. Listen in and find out what I mean.

This magazine has endeared itself to millions of readers for decades and I was fortunate to be able to both tour the facility AND do an interview for YOU, my local friends.

Grab your napkin and tune in on Good Company WILI 1400 & 95.3 every Monday. I'll be there dishing about all things food, the wild and wonderful.

02/10/2026

Bring on the heat. 🔥🌶️

The Last Dab: Let's see what you've got. 😎🥵

25/09/2026

Friday got a little too spicy... 🌶️ This sauce is not playing around.

How bad can it be?
Da bomb: 💣🌶️🔥🥵

21/09/2026

Would you try these?
🐜 🪲 🐛

18/09/2026

Friday snack?

11/09/2026

There's only ONE way to find out... 🔥

But first... ✍️ SIGN THE WAIVER.