04/28/2026
The Utah Food Festival returns to NHMU on May 16–17 to explore the intersections of food, history, and science here in our region. The festival features a vibrant market of Utah's best food producers offering insights, samples, and products for sale, and guests can participate in hands-on workshops to broaden their palate and enhance their culinary skills. Workshops sell out in advance of the festival, so prebook tickets in advance: https://bit.ly/4tzI9S9
Indulge your taste buds at the Utah Food Festival, a celebration of our region's rich culinary heritage!