05/29/2026
Meet Kimberly McNair Brock, June’s Stand 44 Guest Chef, in celebration of the grand opening of the Dr. Sullivan and Mrs. Richie Jean Sherrod Jackson Home.
Born and raised in Birmingham, Alabama, Chef Kimberly is a chef, educator and holistic health coach whose life and work are deeply connected to the legacy of the Civil Rights Movement. With more than 24 years in the culinary arts and over a decade teaching whole-food, plant-based cooking, she blends Southern heritage and wellness to connect past and present through food.
Through Bitty's Living Kitchen and as a featured chef for AARP Alabama, Chef Kimberly specializes in making whole-food cooking accessible, engaging and culturally resonant.
All month long in June, guests can experience her approach firsthand at Stand 44 with these menu items:
🔸 Citrus-Brined Grilled Chicken with Sorghum Pilaf
🔸 Vegan Buttermilk-Brined Tapioca-Fried Oyster Mushrooms with Sorghum Pilaf
Plus, Chef Kimberly will be on-site leading chef demonstrations during the Greenfield Village Block Party, June 12-14, presented by PNC. Learn more: https://links.thf.org/4wYDF9F